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Handcrafted Gelato
Our Products
Pure. Natural. Love.
Born to make gelato
Led by Carlo ‘Botolo’ Gattini, a third-generation gelatiere trained by gelato masters in his native Italy, Botolino is a local, family-owned business.
We start with the best ingredients
Our gelati are made from scratch every day, following time-honored Italian traditions and using only the finest natural ingredients—whether it’s fresh milk from Volleman’s Family Dairy, Valrhona’s world-class chocolate, or peak-season fruit from Texas farmers. Each flavor reflects our commitment to purity and craftsmanship, entirely free of artificial flavorings, colors, or preservatives.