• Pure ingredients
  • Perfect gelato

Botolino Gelato Artigianale

Offerings

Gelato flavors

Greenville store
2116 Greenville Ave. Dallas, TX 75206, phone: (469) 776-9077
  • CHOCOLATE SORBETTO

    Dairy free- Valrhona Grand Crú Araguani
  • DULCE DE LECHE

    Caramelized milk. Pure milky creaminess
  • DON PISTACHIO

    Milk, cream, Sicilian pistachios
  • EGYPTIAN ROSE

    Milk, cream, organic rose infusion
  • GIANDUIA

    Milk, cream, Valrhona chocolate and hazelnuts from Piedmont, Italy
  • TURKISH COFFEE

    Milk, cream, dark coffee, cardamon
  • WHITE COFFEE

    Milk, cream whole beans cold infusion
  • STRACCIATELLA

    Milk, cream, dark chocolate slivers
  • TUTTI FRUTTI SORBETTO

    Dairy free- Pineapple, mango and passion fruit
  • RASPBERRY & LYCHEE

    Dairy free sorbetto
  • MILK CHOCOLATE

    Milk, cream, Valrhona Behibe Grand Cru' milk chocolate
  • ORANGE & BASIL SORBETTO

    Dairy free- fresh orange juice and basil
  • CASSATA ALLA SICILIANA

    Milk, goat milk ricotta cheese, candied Sicilian citruses and chocolate chips
  • VANILLA

    Milk, cream, Madagascar bourbon vanilla beans
  • PEANUT & JELLY SANDWICH

    Dairy free- Cashew milk with home-ground peanuts and strawberry variegate
  • MASCARPONE & FIGS

    Milk, mascarpone cheese and caramelized figs variegate

Gelato flavors

Royal store
5959 Royal Lane, Suite 622, Dallas TX 75230, phone: (214) 964-0073
  • CHOCOLATE SORBETTO

    Dairy free- Valrhona Grand Crú Araguani
  • DON PISTACHIO

    Milk, cream, Sicilian pistachios
  • GIANDUIA

    Milk, cream, Valrhona chocolate and hazelnuts from Piedmont, Italy
  • WHITE COFFEE

    Milk, cream whole beans cold infusion
  • COCONUT STRACCIATELLA

    Milk, cream, coconut, dark chocolate slivers
  • NY CHEESECAKE

    Milk, cream, eggs, cream cheese, raspberry variegate
  • MILK CHOCOLATE

    Milk, cream, Valrhona Behibe Grand Cru' milk chocolate
  • MATCHA

    Milk, cream, Japanese matcha tea
  • SALTED CARAMEL

    Milk, cream, homemade salted caramel
  • STRAWBERRY SORBETTO

    Dairy free- Made with hand picked berries from Poland
  • HAZELNUT

    Vegan- Organic soy milk, hazelnuts from Piedmont, Italy
  • VANILLA

    Milk, cream, Madagascar bourbon vanilla beans
  • LEMON SORBETTO

    Dairy free- fresh lemon juice, sweet and tangy
  • RED GUAVA SORBETTO

    Dairy free- refreshing tropical fruit
  • PUMPKIN

    Milk, cream, baked pumpkin and spices
  • MASCARPONE & FIGS

    Milk, mascarpone cheese and caramelized figs variegate

Ingredients

Botolino Pure Ingredients
Pure ingredients...

Creating gelato and frozen desserts that are pure, natural, and wholesome is at the heart of all we do. Everything is made from scratch in store every day, using traditional methods. Whether sourcing the fruit from Texas farmers or gathering what we need from around the world, we always use the best basic, raw ingredients that are entirely free of artificial flavorings, colors, and preservatives.

Carlo Botolo Gattini

About us

I am Carlo “Botolo” Gattini, and I love making gelato. This is what I was born to do. I was trained by gelato masters in Italy, but my connection to the world of food goes back much further and started with my grandmother.

My grandmother served gelato in her own shop in Italy, and she and her sisters resurrected the epicurean magazine La Cucina Italiana, which they managed for decades. By the time she retired, she had written a library of cookbooks and had become one of Italy’s most beloved recipe book writers. She was the first person to teach me how to cook, and her legacy has always influenced me.

When I was fifteen, my family left our farm in Tuscany and settled in Dallas, where my father opened the restaurant MoMo Italian Kitchen. For more than thirty years, I worked with him to offer guests authentic and honest flavors from my homeland.

My approach to making gelato is rooted in Italian traditions, prioritizing a respect for ingredients, simplicity, and time-tested methods. Living in Dallas has been a strong influence, however, and my style can best be described as “Italo Texano.” The product I create is fused from my heritage, the influences of my life in Texas, and my heart. I can’t wait for you to try it.

Carlo Gattini signature

Gelato Man

Filmmaker Sawyer Skipper's beautiful and generous portrait of Carlo Gattini's efforts to offer Dallas the best gelato he can make.

Events & Catering

Botolino Events & Catering
We would be happy to cater your event whether it consists of just a few guests or several hundred people. Flavor selection can range from two to eight.
It costs $5 a person with a minimum of $300. This will include the appropriate gelato cart, cups, cones and servers for a two-hour serve period.
Book your event By completing the Catering event form or by calling us at (469) 776-9077