Creating gelato and frozen desserts that are pure, natural, and wholesome is at the heart of all we do. Everything is made from scratch in store every day, using traditional methods. Whether sourcing the fruit from Texas farmers or gathering what we need from around the world, we always use the best basic, raw ingredients that are entirely free of artificial flavorings, colors, and preservatives.
I am Carlo “Botolo” Gattini, and I love making gelato. This is what I was born to do. I was trained by gelato masters in Italy, but my connection to the world of food goes back much further and started with my grandmother.
My approach to making gelato is rooted in Italian traditions, prioritizing a respect for ingredients, simplicity, and time-tested methods. Living in Dallas has been a strong influence, however, and my style can best be described as “Italo Texano.” The product I create is fused from my heritage, the influences of my life in Texas, and my heart. I can’t wait for you to try it.
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Gathering what we need from around the world, here at Botolino we always use the best basic, raw ingredients
Botolino - High-quality Artisanal Gelato made in the traditions of authentic Italian cooking
High-quality Artisanal Gelato in DFW store
Made with Persian saffron and Bourbon vanilla
Desserts raw ingredients that are entirely free of artificial flavorings
We would be happy to cater your event
whether it consists of just a few guests or several hundred people. Flavor selection can range from two to eight.
$5 a person with a minimum of $300. This will include the appropriate gelato cart, cups, cones and servers for a two-hour serve period.
By completing the
Catering Event Form
or by calling us at
(469) 776-9077
