• Pure ingredients
  • Perfect gelato

Botolino Gelato Artigianale

Offerings

Gelato flavors

Greenville store
2116 Greenville Ave. Dallas, TX 75206, phone: (469) 776-9077
  • CHOCOLATE SORBETTO

    Dairy free- Valrhona Grand Crú Araguani
  • MEXICAN CINNAMON

    Milk and cream, organic Cylon cinnamon
  • DON PISTACHIO

    Milk, cream, Sicilian pistachios
  • GIANDUIA

    Milk, cream, Valrhona chocolate and hazelnuts from Piedmont, Italy
  • SALTED CARAMEL

    Milk, cream, homemade salted caramel
  • COCONUT STRACCIATELLA

    Milk, cream, coconut, dark chocolate slivers
  • REAL RED VELVET

    Milk, cream, cream cheese, all natural red velvet cake
  • MILK CHOCOLATE

    Milk, cream, Valrhona Behibe Grand Cru' milk chocolate
  • LEMON SORBETTO

    Dairy free- fresh lemon juice, sweet and tangy
  • WHITE CHOCOLATE

    Milk, cream, Valrhona Dulcey chocolate
  • BERRIES AND LAVENDER

    Dairy free- blueberries, raspberries, blackberries and lavender
  • TUTTI FRUTTI SORBETTO

    Dairy free- Pineapple, mango and passion fruit
  • VANILLA

    Milk, cream, Madagascar bourbon vanilla beans
  • MASCARPONE & FIGS

    Milk, mascarpone cheese and caramelized figs variegate
  • PEANUT & JELLY SANDWICH

    Dairy free- Cashew milk with home-ground peanuts and strawberry variegate
  • WHITE COFFEE

    Milk, cream, cold, whole-bean infused

Gelato flavors

Royal store
5959 Royal Lane, Suite 622, Dallas TX 75230, phone: (214) 964-0073
  • CHOCOLATE SORBETTO

    Dairy free- Valrhona Grand Crú Araguani
  • DON PISTACHIO

    Milk, cream, Sicilian pistachios
  • GIANDUIA

    Milk, cream, Valrhona chocolate and hazelnuts from Piedmont, Italy
  • COCONUT STRACCIATELLA

    Milk, cream, coconut, dark chocolate slivers
  • MILK CHOCOLATE

    Milk, cream, Valrhona Behibe Grand Cru' milk chocolate
  • MATCHA

    Milk, cream, Japanese matcha tea
  • BERRIES AND LAVENDER

    Dairy free- blueberries, raspberries, blackberries and lavender
  • DULCE DE LECHE

    Caramelized milk. Pure milky creaminess
  • TURKISH COFFEE

    Milk, cream, dark coffee, cardamon
  • TUTTI FRUTTI SORBETTO

    Dairy free- Pineapple, mango and passion fruit
  • HAZELNUT

    Vegan- Organic soy milk, hazelnuts from Piedmont, Italy
  • VANILLA

    Milk, cream, Madagascar bourbon vanilla beans
  • LEMON & ROSE SORBETTO

    Dairy free- refreshing summer flavor
  • MILK & COOKIES

    Milk, Cream and homemade chocolate cookies
  • MASCARPONE & FIGS

    Milk, mascarpone cheese and caramelized figs variegate
  • WHITE COFFEE

    Milk, cream, cold, whole-bean infused

Ingredients

Botolino Pure Ingredients
Pure ingredients...

Creating gelato and frozen desserts that are pure, natural, and wholesome is at the heart of all we do. Everything is made from scratch in store every day, using traditional methods. Whether sourcing the fruit from Texas farmers or gathering what we need from around the world, we always use the best basic, raw ingredients that are entirely free of artificial flavorings, colors, and preservatives.

Carlo Botolo Gattini

About us

I am Carlo “Botolo” Gattini, and I love making gelato. This is what I was born to do. I was trained by gelato masters in Italy, but my connection to the world of food goes back much further and started with my grandmother.

My grandmother served gelato in her own shop in Italy, and she and her sisters resurrected the epicurean magazine La Cucina Italiana, which they managed for decades. By the time she retired, she had written a library of cookbooks and had become one of Italy’s most beloved recipe book writers. She was the first person to teach me how to cook, and her legacy has always influenced me.

When I was fifteen, my family left our farm in Tuscany and settled in Dallas, where my father opened the restaurant MoMo Italian Kitchen. For more than thirty years, I worked with him to offer guests authentic and honest flavors from my homeland.

My approach to making gelato is rooted in Italian traditions, prioritizing a respect for ingredients, simplicity, and time-tested methods. Living in Dallas has been a strong influence, however, and my style can best be described as “Italo Texano.” The product I create is fused from my heritage, the influences of my life in Texas, and my heart. I can’t wait for you to try it.

Carlo Gattini signature

Gelato Man

Filmmaker Sawyer Skipper's beautiful and generous portrait of Carlo Gattini's efforts to offer Dallas the best gelato he can make.