Handcrafted gelato
Born to make gelato
Led by Carlo ‘Botolo’ Gattini, a third-generation gelatiere trained by gelato masters in his native Italy, Botolino is a local, family-owned business.
We start with the best ingredients
Our gelati are made from scratch every day using traditional Italian methods and the finest natural ingredients we can find, including fresh milk from Volleman’s Family Dairy, Valrhona’s world-class chocolate, Marullo pistachios from Sicily, Nocciola d’Elite hazelnuts from Piedmont, fragrant vanilla beans from Madagascar, and peak-season fruit from Texas farmers. Our gelati are always entirely free of artificial flavorings, colors, and preservatives.
Noble Coyote Coffee Roasters
Nocciola d'Elite
Sava Vanilla
Visit our world of genuine desserts
MONDAY – THURSDAY: 12pm to 11pm
FRIDAY & SATURDAY: 12pm to 12am
SUNDAY: 12pm to 10pm
SUNDAY – THURSDAY: 12pm to 10pm
FRIDAY & SATURDAY: 12pm to 11pm
SUNDAY – THURSDAY: 12pm to 10pm
FRIDAY & SATURDAY: 12pm to 11pm
SUNDAY – THURSDAY: 12pm to 10pm
FRIDAY & SATURDAY: 12pm to 11pm
